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Wood Burning with Wood Stoves

 

A Tutorial on Burning Wood with Wood Stoves

 

By Les Donovan

 

 

 

Using a wood burning stove to supplement home heating can be very economical if you live in a region where firewood is plentiful. Although all types of wood may be burnt in wood stoves, hard wood is preferred such as oak and maple. Birch and poplar, although somewhat softer, are also good choices. Hardwood produces the most heat or BTUs (British Thermal Units) and burns cleaner with fewer residues than soft wood. Soft woods produce lower BTU levels, therefore produce lest heat.

 

 

The amount of heat obtained from wood is directly proportional to its moisture content. For maximum BTU output the wood should be dried to less than 20% moisture content by weight. Wood higher than 20% is generally considered green (high moisture content per weight) and is not suitable for heating. Not only will green wood produce less heat, it burns poorly and produces high levels of particulate matter called soot, which dirties the chimney and is the primary cause of chimney fires.

 

If the stove is an “airtight stove” there is less particulate matter emitted because some of the smoke or gas is burnt before it enters the chimney. With “airtight stoves” the soot itself is further burnt in a separate baffle chamber area of the wood stove, to help reduce the emitted soot into the chimney.

 

It takes approximately 8 to 12 months to dry firewood to less than 20% moisture content providing it is split and stacked in a sunny area. Wood should be stacked either in rows or in a hoiz hausen (round house stacked pile). Stacked wood should be covered during the drying period. 

 

For information on maximizing your wood stove’s home heating efficiency see the “Installation of Hood over Wood Stove Ebook”.

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